154 Post Road East
1 Gorham Is Ste 203
27 Powers CT
30 Post Rd E
361 Post Rd W
Ramen Egg
pickled onion, pork belly, mayu mayo, scallion, togarashi
each | $4.00 |
Stonington Seaweed Salad
sea beans, daikon, chile sesame vinaigrette
| $9.00 |
Grilled Red Miso Peaches
tofu, arugula, chili vinaigrette
| $11.00 |
Santa Brbara Uni Toast
milk bread, umeboshi, goat's milk butter, smoked trout roe
| $16.00 |
Tsukemono
cucumber, carrot, daikon, sesame
| $4.00 |
Shiso Chips & Dip
shiso tempura, smoked trout roe, whipped tofu
| $15.00 |
Hirame Sashimi
sugar kelp, spring galic aioli, scallion kimchi
| $16.00 |
Maine Sea Scallop Sashimi
plum, ginger, radish, black sesame
| $15.00 |
Sashimi Moriawase
Half Order | $35.00 |
Full Order | $45.00 |
Chirashi Sushi
scattered six-pieces sashimi, hokkaido uni, ikura
| $24.00 |
Chef's Selection
3 for | $15.00 |
Spicy Bluefin Tuna
| $6.00 |
Spicy Maine Sea Scallop
| $7.00 |
Spicy Ora King Salmon
| $6.00 |
Spicy Hamachi & Scallion
| $6.00 |
Crunchy Potato & Mushroom
| $4.00 |
Spicy King Crab
| $9.00 |
Chef's Selection
3 for | $18.00 |
Maitake Mushroom
| $5.00 |
Broccoli
| $4.00 |
Scallion
| $4.00 |
Japanese Eggplant
| $4.00 |
Asparagus
| $5.00 |
Okinawan Sweet Potato
| $4.00 |
Organic Edamame
garlic-soy butter, gomashio, shio kombu
| $6.00 |
Grilled Shishitos
chickpea miso, guanciale, shoyu koji
| $7.00 |
Miso Soup
shiitake, tofu, wakame
| $4.00 |
Fried Chicken Bao
squid caramel, black garlic aioli, napa kimchi
each | $9.00 |
Pork Belly Bao
ramp kimchi, sriracha aioli
each | $9.00 |
Wild Mushroom Tempura Bao
chive aioli, pickled red onion
each | $7.00 |
Duck & Foie Gras Gyoza
umeboshi, five spice
| $13.00 |
Wild Mushroom Potsticker
pickled red onion, kimchi butter, smoked soy butter
| $15.00 |
Jonah Crab & Pork Dumplings
togarashi aioli, sesame ponzu
| $11.00 |
OKOnomiyaki
pork belly, sunny egg, mayu mayo, nori, scallion
| $15.00 |
Sticky Ribs
smoked maple, gochujang, sesame, scallion Q
| $17.00 |
Wagyu Beef Hanger Steak
duck fat potatoes, black garlic aioli, koji beef jus
| $21.00 |
Madeira-Miso Glazed King Salmon
grilled shiitake, baby bok choy, madeira butter
| $26.00 |
Bigeye Tunac
yuzu ponzu, togarashi aioli, nori, sesame quinoa crunch, scallion
| $15.00 |
Hamachi Belly
house-marinated salmon roe, quail egg, nori, ponzu
| $19.00 |
Marinated King Salmon
smoked soy, white miso aioli, arugula, nori
| $13.00 |
Morel Mushroom
soy cured yolk, spring garlic aioli, gomashio
| $13.00 |
With miso soup, koshihikari rice, vegetable tempura, edamame. $15 kids / $25 adult
Teriyaki Chicken Thighs
Teriyaki King Salmon
Wagyu Hanger Steak
Red Miso Maitake Mushroom
Honjozo
eiko fuji, ban ryu, 10,000 ways
| $8.00 |
Junmai
shichi hon yari, seven spearsmen
| $12.00 |
Junmai
midorikawa, 'green river'
| $12.00 |
Junmai Nigori
joto, the blue one
| $11.00 |
Junmai Ginjo
yuki no bosha, cabin in the snow
| $14.00 |
Junmai Daiginjo
ten to chi, heaven and earth
| $16.00 |
Daiginjo
joto, the one with the clocks
| $18.00 |
Albarino, Tabla de Sumar, 2018 Rias Biaxas
| $12.00 |
Riesling (Dry) Wittmann, 100 Hills, 2016 Rheinhessen
| $13.00 |
Sauvignon Blanc, Auntsfield "Single Vineyard", 2018 Marlborough
| $14.00 |
Chardonnay, Fabrice Larochette, 2017 Macon-Fuisse
| $13.00 |
Pinot Noir, Scott Family Estate, 2015 Monterey
| $14.00 |
Super Tuscan, Selvapiana, "Villa Petrognano" 2014, Tuscany
| $15.00 |
Grenache/Syrah, Pierre Amadiue, la Grangeliere, 2016, Vacqueyras
| $16.00 |
Tempranillo, Lopez de Heredia, Cubillo, 2009 Rioja
| $18.00 |
Cava, Raventos, Blanc de Blanc, 2016
Gl | $12.00 |
Btl | $55.00 |
Champagne, Louis Roederer, NV
Gl | $19.00 |
Btl | $90.00 |
Rose, Henri Bonnaud, Palette 2016 Provence
| $13.00 |
Wowsabi
vodka, grated wasabi, egg white, citrus
| $15.00 |
Vigilant & Co
rittenhouse rye, applejack, plum brandy, vermouth
| $14.00 |
Spumoni
campari, grapefruit, tonic
| $12.00 |
Gingered Ninja
tequila, ginger juice, agave, smoked maldon
| $14.00 |
Saugatuck Sage
tuck gin, pamplemousse, nonino, yuzu
| $13.00 |
East Meets West
hibiki harmony, bourbon, ume shu
| $16.00 |
Morning Glory Fizz
iwai tradition whisky, citrus, egg white
| $15.00 |
Beets & Heat
bourbon, canton ginger, beets, fresno
| $13.00 |
Clementina
vodka, shochu, st. germain, clementine, salt
| $14.00 |
One Knight Only
gin, lychee, yuzu sake, lemongrass shochu
| $14.00 |
Loosey Goosey
añejo rum, tequila, gooseberry
| $14.00 |
Martinez
old tom gin, carpano antica, luxardo, bitters
| $13.00 |
Golden Sun
mezcal, yellow pepper, corn water, citrus salt
| $14.00 |
Japanese Old Fashioned
iwai bourbon, brown sugar, bitters
| $14.00 |
Toki Whisky Highballs
choice of classic, yuzu or plum
| $12.00 |
Sapporo
22oz | $10.00 |
Asahi Super Dry
12oz | $7.00 |
Captain Lawrence, 6th Borough Pilsner
12oz | $8.00 |
Hitachino Nest, Yuzu Lager
| $10.00 |
Kent Falls Brewing, Danny Boy, Pilsner
| $11.00 |
New England Brewing Co., Sea Hag IPA
| $8.00 |
Blood Orange & Pear
| $4.00 |
Ancient Yunnan Black
| $4.00 |
Ginger White
| $4.00 |
Blueberry Hibiscus
| $4.00 |
Organic Sencha Asamushi
| $5.00 |
Moroccan Mint
| $5.00 |
Jasmine Pearl
| $5.00 |
Tieguanyin
| $5.00 |
Bancha Hojicha
| $5.00 |
Vanilla Citrus Oolong
| $5.00 |
Golden Chai
| $5.00 |
Nettles
| $5.00 |
Banana Chamomile
| $5.00 |
Ceremonial Grade Matcha
| $10.00 |
French Press (Reg / Dec)
16oz | $8.00 |
32oz | $12.00 |
Riesling, Kruger Rumpf, Munsterer, Kabinett 2016 Nahe, Germany
| $44.00 |
Riesling, Mittnacht Freres, Les Fossiles 2016 Alsace, France
| $48.00 |
Chenin Blanc, Marc Bredif 2016 Vouvray, France
| $45.00 |
Sauvignon Blanc, Domaine Cailbourdin, Les Cris 2017 Pouilly-Fume, France
| $46.00 |
Sauvignon Blanc, Auntsfield Single Vineyard 2017 Marlborough, New Zealand
| $48.00 |
Pinot Blanc, Brooks 2017 Willamette, Oregon
| $44.00 |
Carricante, Alta Mora, Etna Bianco 2016 Sicily, Italy
| $49.00 |
Gewurztraminer, Zind-Humbrecht 2015 Alsace, France
| $58.00 |
Chardonnay, Domaine Costal, Les Truffieres 2014 Chablis, France
| $65.00 |
Chardonnay, J.A. Ferret Tournant de Pouilly 2015 Pouilly-Fuisse, France
| $90.00 |
Chardonnay, Flowers 2016 Sonoma Coast, California
| $99.00 |
Poulsard / Trousseau / Pinot Noir, Jean Bourdy 2014 Jura, France
| $65.00 |
Pinot Noir, La Combe Grisard, La Justice 2016 Gevery-Chambertin, France
| $142.00 |
Pinot Noir, Brooks, 'Janus' 2013 Willamette, Oregon
| $68.00 |
Syrah, Domaine du Chêne, Saint Joseph 2014 Rhone, France
| $75.00 |
Dolcetto, Pecchenino Superiore, San Luigi 2016 Dogliani, Piemonte Italy
| $40.00 |
Nerello Mascalese, Contadino, Etna Rosso 2016 Sicily, Italy
| $63.00 |
Malbec, Altos Las Hormigas, 'Reserve' 2014 Valle de Uco, Argentina
| $58.00 |
Pineau d'Aunis, Robinot, "Nocturne" 2014 Loire, France
| $80.00 |
Cabernet Franc, Philippe Alliet, Coteau de Noiré 2014 Chinon, Loire, France
| $85.00 |
Tempranillo, Cune, Gran Reserva 2010 Rioja, Spain
| $85.00 |
Sangiovese Grosso, Silvio Nardi, Brunello di Montalcino 2012 Tuscany, Italy
| $145.00 |
Eiko Fuji, Ban Ryu '10000 Ways' Yamagata
720ml | $42.00 |
Taiheikai, 'Pacific Ocean' Tokubetsu, Ibaraki
720ml | $65.00 |
Fuku Chitose, 'Happy Owl' Yamahai, Fukui
720ml | $58.00 |
Yatsushika, Tokubetsu, Kyushu, Oita
720ml | $65.00 |
Nanburyu 'Southern Stream' Iwate
720ml | $55.00 |
Shichi Hon Yari, 'Seven Spearmen' Shiga
720ml | $62.00 |
Midorikawa, 'Green River' Niigata
720ml | $72.00 |
Yuki Otoko, 'Yeti' Niigata
1800ml | $120.00 |
Joto, 'The Green One' Yamagata
1800ml | $95.00 |
Tengumai, Yamahai, Niigata
720ml | $68.00 |
Shoin, Yamaguchi
500ml | $52.00 |
Yuki No Bosha, 'Cabin in the Snow' Akita
720ml | $78.00 |
Toyo Bijin, 'Asian Beauty' [Super Dry] Yamaguchi
720ml | $70.00 |
Sōtō, Niigata
300ml | $45.00 |
720ml | $90.00 |
Shichi Hon Yari, Shizuku 'silent Samurai' Shiga
500ml | $160.00 |
Dassai 50 Yamaguchi
300ml | $35.00 |
Kirinzan, Niigata
720ml | $149.00 |
Joto, 'The One with The Clocks' Hiroshima
720ml | $88.00 |
Yuki No Bosha, 'Cabin in the Snow' Akita
720ml | $175.00 |
Ten to Chi, 'Heaven and Earth' Niigata
720ml | $75.00 |
Jokigen, 'Kimoto' [Red Label] Yamagata
720ml | $98.00 |
Joto, 'The Blue One' Hiroshima
720ml | $52.00 |
Banzai, 'Crazy Milk' Nara
720ml | $40.00 |
Dassai 50, 'Otter Festival' Unfiltered, Yamaguchi
300ml | $35.00 |
Avocado, Kabiyaki
sesame - garlic furikake
| $3.00 |
Local Maitakee
miso, gomashio
| $3.00 |
Dashimaki Tamago, Rolled Omelet
sweet soy glaze
| $3.00 |
Maine Bluefin Tuna, Akami
ginger, scallion, sesame
| $5.00 |
Marinated Bluefin Tuna, Akami Zuke
black sesame aioli, pickled onion
| $5.00 |
Ora King Salmon
yuzu kosho, finger lime, shiso
| $4.00 |
Cedar Smoked Black Cod
crispy beets, horseradish
| $7.00 |
Nantucket Bay Scallop
truffle, chive
| $10.00 |
Foie Gras
brown butter pear
| $6.00 |
Spicy Wagyu Beef
truffled quail egg, miso
| $8.00 |
Spicy Tuna
gochujang aioli, sesame furikake
| $7.00 |
Spicy Salmon
ponzu aioli, nori furikake
| $7.00 |
Chef 's Selection (Nigiri)
Five Piece | $25.00 |
Ten Piece | $45.00 |
Hokkaido Hotate, Sea Scallop
yuzu miso
| $6.00 |
Kanpachi, Amberjack
sumi shio
| $6.00 |
Hamachi, Yellowtail
scallion aioli, sesame gomashio
| $6.00 |
Madai, Sea Bream
green yuzu kosho, scallion, ginger
| $6.00 |
Botan Ebi Sweet Shrimp
garlic butter shoyu, ichimi togarashi
| $8.00 |
Suzuki, Sea Bass
umeboshi, honey vinegar
| $6.00 |
Shime Saba, Wild Mackerel
deep sea salt, lime
| $7.00 |
Kin Medai, Golden Eye Snapper
red jalapeno kosho
| $7.00 |
Tsuri Aji, Horse Mackerel
fermented daikon
| $6.00 |
Isaki
shiso chimichurri
| $6.00 |
Sayori, Half Beak
ginger, ume, shiso
| $10.00 |
Hokkaido Uni Sea Urchin
ponzu, pink peppercorn
| $16.00 |
Anago, Sea Eel
kabayaki glaze, kyoto sansho
| $11.00 |
Chutoro, Medium Fatty Tuna
sweet onion dashi
| $12.00 |
A5 Miyazaki Beef
fried garlic aioli
| $22.00 |
Otoro, Super Fatty Tuna
osetra caviar, ponzu
| $20.00 |
Selections: 5 pieces for $20, 10 pieces for $35; served with miso soup
Maine Bluefin Tuna
scallion, ginger, sesame
King Salmon
yuzu kosho, finger lime, shiso
Kanpachi, Amberjack
tomato jam, basil
Cedar Smoked Black Cod
crispy beets, horseradish
Hamachi, Yellowtail
scallion aioli, sesame gomashio
Red King Crab
chili butter, red miso
Shime Saba, Wild Mackerel
deep sea salt, lime
Madai, Sea Bream
green yuzu kosho, scallion, ginger
Suzuki, Sea Bass
umeboshi, honey vinegar
Hokkaido Hotate, Sea Scallop
yuzu miso
$18; served with miso soup
Chirashi Sushi
assorted eight piece sashimi over sushi rice
Sashimi Moriawase
chef's eight piece assorted sashimi white rice available
Chef's Selection of 5 for $18; Served with tentsuya & kyoto miso aioli
Wild Mushroom
| $5.00 |
Green Asparagus
| $4.00 |
Okinawan Sweet Potato
| $4.00 |
Japanese Eggplant
| $4.00 |
Scallion
| $4.00 |
Broccoli
| $4.00 |
Choose any hand roll; 3 for $15 / 4 for $18 / 5 for $22
Spicy Bluefin Tuna
Crunchy Tuna & Avocado
Spicy Maine Sea Scallop
Spicy Ora King Salmon
Spicy Hamachi & Scallion
Avocado Cucumber & Wasabi Greens
served with miso soup
Bigeye Tuna
yuzu ponzu, togarashi aioli, nori, sesame quinoa crunch, scallion
| $15.00 |
Hamachi Belly
house-marinated salmon roe, quail egg, nori, ponzu
| $17.00 |
Marinated King Salmon
smoked soy, white miso aioli, arugula, nori
| $13.00 |
With miso soup, koshihikari rice, vegetable tempura, edamame; $15 kids / $25 adult
Teriyaki Chicken Thighs
Teriyaki King Salmon
Wagyu Hanger Steak
Red Miso Maitake Mushroom
Crispy Spicy Wagyu Beef
truffled quail egg, miso
| $8.00 |
Crispy Spicy Tuna
gochujang aioli, furikake
| $7.00 |
Crispy Spicy Salmon
ponzu aioli, nori furikake
| $7.00 |
Shiso Chips & Dip
shiso leaf tempura, smoked trout roe, whipped silken tofu
| $13.00 |
Organic Edamame
garlic-soy butter, gomashio, shio kombu
| $6.00 |
Grilled Shishitos
chickpea miso, guanciale, shoyu koji
| $7.00 |
Shaved Red Cabbage & Asian Pear Salad
walnut miso dressing
| $11.00 |
Fried Chicken Bao Bun
squid caramel, black garlic aioli, napa kimchi
each | $9.00 |
Jonah Crab Dumpling
spicy sesame ginger ponzu
| $13.00 |
Madeira-Miso Glazed King Salmon
binchotan grilled shiitake, baby bok choy, madeira brown butter
| $19.00 |
Okonomiyaki
pork belly, sunny egg, mayu mayo, nori, scallion
| $15.00 |
Sticky Ribs
smoked maple, gochujang, sesame, scallion
| $17.00 |
Revive
ginger, agave, yuzu, turmeric
| $5.00 |
Rejuvenate
grapefruit, lemon, agave, spicy peppers
| $5.00 |
Bubbles
lychee, citrus, orange flower water
| $5.00 |
Bliss
sherry vinegar, ginger, honey, pomegranate
| $4.00 |
Organic Sencha Asamushi
| $5.00 |
Moroccan Mint
| $5.00 |
Jasmine Pearl
| $5.00 |
Tieguanyin
| $5.00 |
Bancha Hojicha
| $5.00 |
Vanilla Citrus Oolong
| $5.00 |
Golden Chai
| $5.00 |
Ancient Yunnan Black
| $5.00 |
Nettles
| $5.00 |
Banana Chamomile
| $5.00 |
Ceremonial Grade Matcha
| $10.00 |
Blood Orange & Pear
Spiced Blueberry Hibiscus
Tropical Ginger White
Ancient Yunnan Black
Yuzu Passion
gin, yuzu shu, passionfruit, thai chili
| $14.00 |
That Wasabi Cocktail
vodka, grated wasabi, egg white, citrus
| $15.00 |
Vigilant & Co
rittenhouse rye, applejack, plum brandy, vermouth
| $14.00 |
Gingered Ninja
tequila, ginger juice, agave, smoked maldon
| $14.00 |
Shiso Miso
vodka, sake, white miso dashi, shiso leaf
| $13.00 |
East Meets West
hibiki harmony, bourbon, ume shu
| $16.00 |
Morning Glory Fizz
iwai tradition whisky, citrus, egg white
| $15.00 |
One Knight Only
gin, lychee, yuzu sake, lemongrass shochu
| $14.00 |
Martinez
old tom gin, carpano antica, luxardo, bitters
| $13.00 |
Loosey Goosey
añejo rum, tequila, gooseberry
| $14.00 |
Beets & Heat
bourbon, canton, ginger, beets, fresno
| $13.00 |
Japanese Old Fashioned
iwai bourbon, brown sugar, bitters
| $14.00 |
Golden Sun
mezcal, yellow pepper, corn water, citrus salt
| $14.00 |
Toki Whisky Highballs
choice of classic, yuzu or plum
| $12.00 |
Sapporo
22 oz | $10.00 |
Asahi Super Dry
12 oz | $7.00 |
Two Roads, Lil Heaven Session IPA
| $8.00 |
Kent Falls Brewing, The Hollow, Pilsner
| $11.00 |
Kent Falls Brewing, Everything's Going to Be Alright
| $11.00 |
Honjozo
eiko fuji, ban ryu, 10,000 ways
| $8.00 |
Junmai
shichi hon yari, seven spearsmen
| $12.00 |
Junmai
fuku chitose "happy owl" yamahai
| $11.00 |
Junmai Nigori
joto, the blue one
| $11.00 |
Junmai Ginjo
yuki no bosha, cabin in the snow
| $14.00 |
Junmai Daiginjo
ten to chi, heaven and earth
| $16.00 |
Daiginjo
joto, the one with the clocks
| $18.00 |
Albarino, Granbazan, Etiqueta Verde, 2017 Rias Biaxas
| $12.00 |
Riesling (Dry) Dr.hermann Wurzgarten Kabinett, 2015 Mosel
| $13.00 |
Sauvignon Blanc, Auntsfield "Single Vineyard", 2018 Marlborough
| $14.00 |
Chardonnay, Fabrice Larochette, 2017 Macon Fuisse
| $13.00 |
Pinot Noir, Scott Family Estate, 2015 Monterey
| $14.00 |
Gamay, Chateau des Jacques, 2015 Moulin-A-Vent
| $13.00 |
Merlot, la Croix Romanne, 2015 Lalande de Pomerol
| $13.00 |
Tempranillo, Lopez de Heredia, Cubillo, 2009 Rioja
| $18.00 |
Cava, Raventos, Blanc de Blanc, 2016
| $12.00 |
Champagne, Louis Roederer, NV
| $17.00 |
Rose, Henri Bonnaud, Palette 2016 Provence
| $13.00 |
Txakoli Rose, Rezabal, 2018 Zarautz
| $12.00 |